1 Tbsp Coconut Oil
2 Egg Yolks or 2 T flax seed + 6 T water
1 Cup Kale
1/2 Cup Apple Sauce
1/2 Cup Instant Rice Cereal
1 tsp Baking Powder
In a food processor add all the ingredients.
Blend up until a smooth cream will be formed (4 min)
Using a chef pastry bag or a simple plastic bag, create tiny small dots on some parchment paper, the size you like.
Bake at 350F for 10 min, reduce to 250F and bake for an additional 30 min or until crisp
Store in an airtight container for 1 week.
Dates Made: 2026-07-18