7-pound pork butt roast
4 teaspoons salt
2 teaspoon black pepper
1/4 Cup water
Add all ingredients to a slow cooker and cook on LOW for 10 hours. (Longer for larger butt)
Use 2 forks to shred the pork that is soft and remove from slow coooker.
Let additional tough pork render for an additional 2 hours. Shred again.
Serve with 2 tablespoons of the liquid on top to keep the meat moist.
Dates Made: 2023-07-08, 2024-10-22, 2026-05-25, 2026-07-16