Family Pack of Mixed Pork Chops
2 cups Ritz cracker crumbs
2 eggs
4 Tablespoons Milk
6 Tablespoons grated Parmesan Cheese
1/2 cup butter, divided
1 tsp. salt
1/4 tsp. pepper
Preheat oven to 350 degrees.
Place 1/4 cup butter in the baking dish and melt in oven.
Combine cracker crumbs, parmesan, and salt and pepper in a shallow bowl.
In another bowl, blend together milk and eggs.
Flip pork chops in cracker mixture, then milk mixture, and once again in crackers for a nice buttery crust.
Take out baking dishes and swirl around melted butter evenly across the bottoms.
Place coated pork chops in baking dish for 30 minutes.
Using a spatula, carefully flip each pork chop and continue baking for another 30 minutes or until chops are done.
Original Recipe: https://writtenreality.com/butter-crusted-parmesan-pork-chops/