1 cup coconut aminos or soy sauce
1/4 cup Mike's Hot Honey
2 tablespoons lemon juice
1 inch peeled fresh ginger, thinly sliced
3 gloves garlic, smashed
4 salmon fillets, about 1 1/2 pounds
Whisk coconut aminos, Mike's Hot Honey, lemon juice, ginger, and garlic together until honey dissolves.
Place salmon fillets, skin-side up, in marinade. Allow to marinate for at least 10 minutes, preferably for 30.
Preheat broiler to high. Remove salmon from marinade and transfer to a sheet pan lined with parchment paper.
Put the salmon under the broiler skin-side down, and broil without turning until exterior is well-caramelized and the fi sh is just cooked through, 7–10 minutes, depending on thickness and the distance from broiler.
Serve with salad or seasonal vegetables as desired.
Original Recipe: https://mikeshothoney.com/blogs/recipes/mikes-hot-honey-glazed-salmon